HOSPITALITY MANAGEMENT

Program Objective

        To prepare the student for an exciting career in hospitality management. Students will acquire specialized skills in areas of food and beverage services, hotel and motel operations, travel and tourism and a hands-on externship experience in the hospitality industry. Students will learn management and supervisory techniques, accounting principles, customer services, and marketing and sales techniques in the hospitality industry.

Career Opportunities

Competency Profile

        Upon completion of the Hospitality Management program, the graduate should be able to:

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